SUPER-EASY SMOKY CREAMED CORN
SERVES 4. PREP 5 MINS. COOK 10 MINS
INGREDIENTS
• 500g frozen corn kernels
• 1 garlic clove, crushed
• 300ml cooking cream
• 2 tbsp chopped fresh flat-leaf parsley leaves
• ¼ cup grated parmesan or vegetarian hard cheese
• ½ tsp smoked paprika
METHOD
1 Heat a large frying pan over high heat. Add frozen corn. Cook, stirring occasionally, for 4 to 5 minutes or until corn is charred and just tender. Add the garlic. Cook for 1 minute or until fragrant.
2 Reduce heat to medium. Add cream. Cook, stirring, for 1 minute or until cream is heated through. Remove from heat. Season well with salt and pepper. Stir in the chopped parsley. 3 Transfer to a serving bowl. Sprinkle with grated cheese and paprika.