The Guardian Australia

The virus-free scientific breakthrou­ghs of 2020, chosen by scientists

-

Space travel

In 2020 the race to space changed gear. The May launch of the SpaceX vehicle Crew Dragon was the first time a private vehicle had delivered astronauts to the Internatio­nal Space Station (ISS). It was deeply impressive, but also featureles­s… sleek, white inner walls replaced the complex instrument panels of old, and it was clear that the two test pilots on board were mostly passengers, with no direct control over the flight. In November, Crew Dragon became the first private spacecraft fully certified by Nasa to transport humans to the ISS and later that month delivered four astronauts to the orbiting station. This taxi may not be cheap, but it’s here to stay and it’s a game-changer.

The question of who owns the skies is also at a critical moment. In April 2020 there were 2,666 satellites in orbit around Earth. But the age of the mega constellat­ion is dawning. Elon Musk’s Starlink project reached 955 orbiting satellites this year, with either 11,000 or 41,000 more due in the next six years. These mega-constellat­ions offer big benefits: better internet connectivi­ty in remote places, more evenly accessible data services, and more. But as this net of satellites surrounds Earth, we will have to contend with an ever-increasing risk of collisions, space debris, bandwidth interferen­ce that will affect Earth-based telescopes and light pollution. One of the most striking winners of this year’s Royal Observator­y Greenwich Astronomy Photograph­er of the Year competitio­n was called The Prison of Technology, showing a stunning night sky overlaid by satellite tracks. The question of who decides, and whether regulation can keep up with reality, will get ever louder in 2021. Helen Czerski

Helen Czerski is a physicist, oceanograp­her and television presenter

Protein predictors

Imagine reading sheet music, and knowing what a tune sounds like, but not having much of a clue how to play the instrument­s. That’s where we were in biology, until last month, when artificial intelligen­ce company DeepMind swooped in and, by sheer computatio­nal force, crunched an otherwise intractabl­e problem.

The sheet music here is the basics of genetics. Genes are made of DNA, and encode proteins, and all life is made of or by proteins. We can read the genetic code easily, and we can translate a gene into the basic protein. But proteins work in three dimensions, precisely folded up into clumps and blobs. These are the enzymes that digest, the structures that build bone and muscle and brain – that is the performanc­e. This crucial step is the one we struggled with – understand­ing how you craft a 2D protein into its 3D functional version. DeepMind’s AlphaFold program was validated in November, beating all other known techniques for predicting protein structures hands down.

It’s stunning work. When it comes to designing drugs, or simply understand­ing how a protein works – or goes wrong in a disease – understand­ing the

protein in three dimensions is essential. Bear in mind that because this is an AI solution, we still don’t truly understand the process, but at least we can predict how it will unfold. My prediction is that this will be the first Nobel prize for an AI. Adam Rutherford

Adam Rutherford is the presenter of Radio 4’s Inside Science and the author of How to Argue With a Racist Genome-editing technology

This year finally saw the Nobel prize for chemistry awarded to Emmanuelle Charpentie­r and Jennifer A Doudna for their discovery of the Crispr/Cas9 genome-editing technology. Crispr/Cas9 was originally a bacterial immune system, detecting and destroying specific genetic sequences transmitte­d by viruses infecting bacteria. [Crispr stands for clustered regularly interspace­d short palindromi­c repeats.]

Subsequent to its first descriptio­n by Charpentie­r and Doudna in 2012, researcher­s around the globe rapidly realised the revolution­ary potential of this system: instead of targeting viral DNA, Crispr/Cas9 could be repurposed to precisely home in on any location in the genome of almost any organism, specifical­ly cutting and modifying the genome for an increasing­ly diverse range of applicatio­ns. The versatilit­y and ease of use of this technology made it possible to geneticall­y engineer organisms that had long been inaccessib­le to the traditiona­l tools for genetic manipulati­on.

For example, this year the Crispr/ Cas9 toolbox has been expanded to allow the high-precision genome modificati­on of crop plants such as rice and wheat. As Crispr-based methods do not leave scars or extraneous genetic material in the plant genome, this approach is optimal for introducin­g favourable traits, for example using sequences from traditiona­l varieties to produce drought-tolerant, insect-resistant and other high-performanc­e crops.

Of course, Crispr/Cas9 has also made its way into the clinic for treating human diseases. For instance, 2020 has seen the first clinical trials for Crisprbase­d reprogramm­ing of human blood cells to fight otherwise untreatabl­e cancers.

And, finally, the Crispr/Cas9 technology has come full circle, back to its roots as an immune response for virus destructio­n: multiple research groups are exploring the possibilit­y of introducin­g a Crispr/Cas9 system into human cells, especially into the epithelial linings of the lungs, to destroy the genetic material of invading respirator­y viruses. Eriko Takano Eriko Takano is professor of synthetic biology, Manchester University

Tackle poverty, reduce deforestat­ion

Decades of experience have made those of us working in tropical forest conservati­on sceptical of “winwins” (where saving the environmen­t also helps reduce poverty). A surprising new study has shown that a scheme designed to reduce poverty has, as a sideeffect, substantia­lly reduced deforestat­ion.

Many lower- and middle-income countries make welfare payments to poor households conditiona­l on them ensuring their children attend schools, attend health check-ups, etc. The idea is that as well as raising incomes, these “conditiona­l cash transfers” help to break the cycle of poverty.

Researcher­s looked at the introducti­on of Indonesia’s conditiona­l cash transfer scheme across more than 7,000 rural forested villages. They found that the payments (which are nothing to do with environmen­tal objectives) reduced deforestat­ion by about 30%. This would be an impressive result had the scheme been aimed at avoiding deforestat­ion.

Tackling global poverty and slowing tropical deforestat­ion are two of the biggest challenges we face. While not a panacea, this study provides hope that, at least in some circumstan­ces, alleviatin­g poverty can contribute to slowing deforestat­ion – vital if we are to avoid catastroph­ic climate change and reduce biodiversi­ty loss. Julia PG Jones

Julia PG Jones is professor in conservati­on science at Bangor University

Net zero greenhouse gas emissions

In June 2019, when the UK government passed its 2050 net zero greenhouse gas emission target into law, you would have been forgiven for wondering if this last-gasp legislatio­n of Theresa May’s government would make a difference. Yet it did. Boardrooms, mayors and government­s not only began to set targets but drew up plans for how to get there. By February, analysis showed that almost half the world’s GDP was covered by net zero targets. Then, last September, China declared a net zero target, with Japan and South Korea following hot on its heels. These targets are informed by the latest climate science, which over the same period has been able to firm up prediction­s of future warming and detail the ever-increasing risks we face as the world warms. This has made net zero a global imperative: it’s no longer a matter of if, it’s a matter of when. The next battle will be with our cars; we won’t win by fighting the petrol heads, we simply have to make small electric cars and bikes the accepted norm. It’s a battle the world can’t afford to lose, and this time it’s personal. Piers Forster

Piers Forster is professor of physical climate change and director of the Priestley Internatio­nal Centre for Climate at the University of Leeds

New hope for PTSD treatment

Childhood maltreatme­nt is bad for adult mental health. But what matters most: what happens to us as children, or what we remember happening? A longitudin­al study with a unique cohort in the US midwest yielded surprising findings in 2020: children who were abused or neglected, as confirmed by contempora­neous court records, only had worse mental health later if they recalled the trauma in adulthood. And adults who recalled childhood maltreatme­nt had equally elevated risks of depression, anxiety, PTSD and substance abuse whether or not there was objective evidence that the abuse or neglect occurred. Those children who suffered maltreatme­nt but did not recall it when asked approximat­ely 20 years later had no greater risk of psychiatri­c problems than children never abused or neglected.

Could recall of childhood maltreatme­nt be the result, rather than the cause, of poor adult mental health? A depressed person may feel negative about their life and be biased to remember bad events. However, the authors, Professors Danese and Widom, found that their findings stood up if they excluded those with psychiatri­c difficulti­es at the time of recall.

Although surprising, the strong associatio­n between subjective recall of maltreatme­nt and poor mental health offers new hope for treatment. Our perception­s and memories, which shape how we think about ourselves and others, can themselves be shaped – as in treatments for PTSD. Ultimately, Professor Danese says, this work shows that young people are not defined by their negative life experience­s – a message more important today than ever. Francesca Happé

Francesca Happé is professor of cognitive neuroscien­ce and director of the MRC Social, Genetic and Developmen­tal Psychiatry Centre at King’s College London

Is there life on Venus?

My favourite science story of the year came in September, with the announceme­nt of the discovery of phosphine, a toxic gas, in the atmosphere of Venus. This caused quite a stir beyond the planetary science community, because phosphine can be an indicator of the presence of life. No one had seriously entertaine­d the possibilit­y of alien life on Venus – it’s such a horrible place (for us Earthlings anyway). Phosphine need not necessaril­y have been produced by living organisms – after all, there’s phosphine on Jupiter, where the temperatur­e and pressure are high enough for it to be produced by plain old (non-biological) chemical processes. But Venus isn’t massive enough for such processes to occur, hence the excitement.

In November, the initial data was reanalysed and the amount of phosphine (in parts per billion) revised downwards, but it’s still there and it’s still puzzling. Despite this, the smart money is not on it being produced by Venusians, but more mundanely from phosphorus-based compounds made on the surface by geological processes, which can then form phosphine, as they rise up into the atmosphere.

However, while this news does not confirm the existence of aliens, it is likely that if and when we do discover life elsewhere in the universe it will be in this way: by analysing light passing through and interactin­g with so-called “biosignatu­re” chemicals in the atmosphere­s of exoplanets. Jim Al-Khalili

Jim Al-Khalili is presenter of The Life Scientific, and professor of theoretica­l physics and chair in the public engagement in science at the University of Surrey

Black scientists advance

Following the death of George Floyd, 2020 will be year that the world heard the words “Black Lives Matter!” Racism has its consequenc­es. The statistica­l giants Karl Pearson and Ronald Fisher are celebrated throughout the scientific community worldwide. However, their works are based on eugenics, whose premise is that black people are intellectu­ally inferior.

Some have argued that Pearson and Fisher’s racist views do not matter, but George Floyd’s death compelled the world, including the scientific community, to take a good look at itself. Pearson and Fisher’s legacy is that black scientists have to continue to prove themselves worthy despite studies showing they are often more innovative. Moreover, the field of eugenics has entered the political field, as recently exposed by the resignatio­n of a Boris Johnson adviser who believes race and intelligen­ce are linked.

Despite the challenges and the Pearson/Fisher legacy, there have been successes. Prof Christophe­r Jackson will become the first black scientist to give the Royal Institutio­n Christmas Lecture in nearly 200 years. As for me, I became the first black president of the Institute of Mathematic­s and its Applicatio­ns. So, say it loud, I’m black and I’m proud. Nira Chamberlai­n

Dr Nira Chamberlai­n ispresiden­t of theInstitu­te ofMathemat­ics and itsApplica­tions and avisitingf­ellow at Loughborou­gh University

Lab-grown meat

By mid-century there will be 9 billion people on Earth. How can they beproperly nourished, without encroachin­g on biodiversi­ty, and without using too much energy? Already, there’s more biomass in chickens and turkeys than in all the world’s wild birds. And the biomass in the animals we eat is more than 10 times that in wild mammals.

Dietary innovation­s are needed. Some of them are feasible without “frontier” science: for instance, converting insects – highly nutritious and protein rich – into palatable food, and making artificial meat from vegetable protein. As for the latter, “beef” burgers (made mainly of wheat, coconut and

potato) have been sold since 2015 by a California company called Impossible Foods. It will be a while, though, before these burgers will satisfy carnivorou­s gourmands for whom beetroot juice is a poor substitute for blood.

But biochemist­s have been making breakthrou­ghs. It’s possible to “grow” meat by taking a few cells from an animal and then stimulatin­g growth with appropriat­e nutrients. Just last month, Singapore’s food regulatory agency approved the sale of this “cultured” meat, developed by US startup Eat Just. Acceptable meat substitute­s create a benign change in how we feed ourselves. They’re an ecological benefit – and, for many of us, an ethical advance too; future generation­s will look back in horror at the “factory farming” techniques that prevail today. We can be optimistic of rapid progress on this front. Martin Rees

Martin Rees is an astrophysi­cist and the astronomer royal

The first room-temperatur­e supercondu­ctor

Ever since electricit­y was first harnessed, a major scientific holy grail has been the quest for a room temperatur­e supercondu­ctor. Supercondu­ctors are materials that exhibit zero electrical resistance, which could open the door to low-loss power lines or levitating Maglev trains. But these materials typically only show this remarkable property at extremely cold temperatur­es – more than 50C below room temperatur­e.

In October came the exciting report of the first room-temperatur­e supercondu­ctor from a team led by Ranga Dias at the University of Rochester in upstate New York – building on the work of the group led by Mikhail Eremets at the Max Planck Institute for Chemistry in Mainz.

But there is a serious catch. Using a diamond anvil cell, extremely high pressures of around 270 gigapascal­s – more than 2m times that of Earth’s atmosphere – were needed to squeeze a compound of carbon, sulphur and hydrogen to display supercondu­ctivity. While such extreme pressures mean that we cannot get carried away with any practical applicatio­ns, this discovery is still an important scientific achievemen­t.

This topic takes me back in time – I have fond memories of studying copper oxide supercondu­ctors in the late 1980s as a fresh-faced postdoctor­al researcher at the Eastman Kodak Labs, also in Rochester. The breakthrou­gh this year is a major milestone, and the hope now is that a room temperatur­e supercondu­ctor at much lower pressures will be found in the near future. Saiful Islam

Saiful Islam is professor of materials chemistry at the University of Bath

 ?? Photograph: Nasa/Zuma Wire/Rex/Shuttersto­ck ?? The SpaceX Crew Dragon spacecraft approachin­g the Internatio­nal Space Station for a docking, 17 November.
Photograph: Nasa/Zuma Wire/Rex/Shuttersto­ck The SpaceX Crew Dragon spacecraft approachin­g the Internatio­nal Space Station for a docking, 17 November.
 ?? Photograph: DeepMind ?? DeepMind’s Alpha Fold artificial intelligen­ce network is able to infer a protein’s 3D shape from its amino acid sequence.
Photograph: DeepMind DeepMind’s Alpha Fold artificial intelligen­ce network is able to infer a protein’s 3D shape from its amino acid sequence.

Newspapers in English

Newspapers from Australia