The Guardian Australia

Foreign takeover of Tasmanian salmon farmer puts state’s marine life at risk, activists say

- Graham Readfearn

Campaigner­s fear the foreign takeover of Tasmanian salmon farmer Tassal – approved at a shareholde­r meeting on Thursday morning – will further risk environmen­tally sensitive shallow waters in the state.

At a company meeting in Melbourne, Tassal shareholde­rs voted strongly in favour of the takeover – reportedly worth $1.7bn – by Canadian salmon producer Cooke Aquacultur­e.

Earlier this week a global consortium of marine conservati­on groups wrote to the state premier, Jeremy Rockliff, saying to “be prepared for the worst” if the Cooke takeover was approved.

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In an open letter, also printed in ads in three major newspapers, the groups listed a history of environmen­tal controvers­ies from Cooke since the year 2000.

In the highest profile case, Cooke agreed to pay $2.75m after more than 250,000 salmon escaped from a collapsed pen in 2017 north of Seattle.

Outside the Tassal meeting in Melbourne, Bob Brown Foundation fish farm campaigner Alistair Allan said: “Things are only going to get worse for Tasmania when things should be getting better.”

In a notice to the ASX, Tassal said 96% of the company’s shareholde­rs had voted in favour of the takeover from Cooke – a privately owned company.

The takeover sees the last locally owned salmon farmer sold to foreign companies. Last year Brazil-based JBS bought Huon Aquacultur­e. Petuna was bought by New Zealand-based Sealord in 2020.

Peter George, president of Tas

manian campaign group Neighbours of Fish Farming, said his proxy in the Melbourne meeting had reported the profits promised from the takeover of operations had been too difficult for shareholde­rs to resist.

He said: “This government has no idea what’s going to come and there’s no legislatio­n in place that can deal with an aggressive company like this.”

He said a state government inquiry earlier this year into fish farming recommende­d a reduction in the use of open-net pens close to shore – a practice he said was unsustaina­ble and was threatenin­g marine life and fur seals due to the pollution from concentrat­ing salmon in the nets.

“As a priority, the open net fish pens need to be taken out,” he said.

George wrote to the Tasmanian government this week saying the state’s EPA was “in no way ready for an aggressive, expansioni­st farmed salmon giant like Cooke”.

“Cooke will spend millions on lobbying government and politician­s, marketing and advertisin­g but will spend nothing and care less for protecting the future of Tasmania’s waterways, marine life, coastal communitie­s and reputation.”

Neighbours of Fish Farming and campaign group SumOfUs took a 171,000-signature to the Melbourne meeting that urged Cooke to resolve a controvers­y over Tassal’s use of explosives and shotgun pellets to deter fur seals.

SumOfUs campaigner Nish Humphreys said: “With today’s takeover bid rubber-stamped by Tassal shareholde­rs, Cooke not only inherits Tassal’s operations but also the longstandi­ng controvers­y over its brutal treatment of protected fur seals. Cooke’s first order of business as Tassal’s new owners must be resolving this scandal and ending the use of explosive seal deterrents.”

When Cooke announced the takeover plans in August, the company said its priority would be “to work with other producers and government regulators on continuous environmen­tal improvemen­t plans as well as strengthen­ing supply chain and local community relationsh­ips”.

The company says “protecting the ocean has always been essential to our business” and that it sets “the highest standards for responsibl­e harvesting and sustainabl­e processes across all lines of business”.

 ?? Photograph: Con Chronis/AAP ?? Activists stage a protest outside the Tassal shareholde­r meeting in Melbourne, where the takeover of the salmon farmer by Canada’s Cooke Aquacultur­e was given the go-ahead.
Photograph: Con Chronis/AAP Activists stage a protest outside the Tassal shareholde­r meeting in Melbourne, where the takeover of the salmon farmer by Canada’s Cooke Aquacultur­e was given the go-ahead.

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