The Guardian Australia

Animal Rebellion occupies Gordon Ramsay’s three-star Michelin restaurant

- Jane Clinton

Climate crisis activists occupied Gordon Ramsay’s three-star Michelin restaurant in London’s Chelsea on Saturday evening to protest at the “perfect inequality” such high-end dining venues represent.

Members of Animal Rebellion entered Restaurant Gordon Ramsay on Royal Hospital Road, Chelsea at about 6pm.

They sat at tables reserved for guests and held mock menus outlining the environmen­tal costs of items on the restaurant’s menu, including steak and veal.

In a statement, the group said that they are campaignin­g for a plant-based food system and the creation of a massrewild­ing programme.

Lucia Alexander, a 39-year-old auxiliary nurse from the east of England who took part in the action, said: “This restaurant is the perfect example of the inequality we face in the UK right now.

“While Gordon Ramsay serves food costing a minimum of £155 per person, more than 2 million people are relying on food banks in this cost of living crisis.

“Instead of restaurant­s making colossal profits at the expense of animals, workers, and our climate, we need to feed everyone by supporting farmers and fishing communitie­s in a transition to a plant-based food system.

“A plant-based food system requires 75% less farmland to grow food, allowing us to feed millions of additional people without the reliance on exploitati­ve and inefficien­t animal farming industries. This is the answer to the cost of living and climate crises.”

The group said that 14 activists took part in the protest, and added: “At 8pm the restaurant closed for business and the protesters left peacefully through the front door.”

The Metropolit­an police said they were called to the restaurant shortly before 6.30pm “to reports of a group

of protesters refusing to leave the premises”.

It added: “The restaurant was closed and the protesters left. There were no arrests.”

A spokespers­on for Restaurant Gordon Ramsay said that reservatio­ns were cancelled and service was so disrupted that the restaurant had to close.

The spokespers­on added: “Everyone is entitled to their opinions and beliefs. However, to force your way into a restaurant, disturbing hard-working staff going about their jobs and ruining the evening of guests who have waited months for their reservatio­ns is incredibly inappropri­ate and deeply disrespect­ful.”

Animal Rebellion describes itself as “a mass movement using nonviolent civil disobedien­ce to call for a just, sustainabl­e plant-based food system”.

This week one of its activists was arrested after reportedly approachin­g Sir David Attenborou­gh at a Michelinst­arred restaurant on the south coast.

 ?? ?? Animal Rebellion activists enter Gordon Ramsay’s Chelsea restaurant. Photograph: Plant based future.
Animal Rebellion activists enter Gordon Ramsay’s Chelsea restaurant. Photograph: Plant based future.

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