Some­where spe­cial to eat

The Insider's Guide to New Zealand - - NORTH ISLAND -

Bear­ing Point is a chic es­tab­lish­ment, of­fer­ing fancier food than most lo­cal cafés and gen­er­ous help­ings. Two of the yum­mi­est are panko-crusted salmon cakes with wasabi mayo, cu­cum­ber rib­bons and wa­ter­cress, and horo­pito (lo­cal) herb-crusted lamb back­strap with Ohakune roasted root veges. A dessert of cho­co­late and pis­ta­chio won­tons with ice cream and rasp­berry dipping sauce will set you up for a full day on the slopes. Prices for mains are in the high $20s. 55 Clyde Street, Ohakune,

(06) 385 9006

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