Hugh’s Fat Fight
British chef Hugh Fearnley-Whittingstall (pictured) is on a mission. Not content with simply whipping up some very tasty dishes from his idyllic farm (River Cottage), the bespectacled foodie is making a name for himself as a very effective campaigner. After tackling deplorable fishing and waste practices, this time Fearnley-Whittingstall wants to chew the fat about the obesity epidemic in his country. With our expanding waistlines, we could do worse than hear him out.