Wet or dry rub?

The Shed - - Build An Offset Smoker Barbecue -

Some meats are mar­i­nated in sauce and then grilled and basted. Oth­ers like beef brisket and pork are cov­ered in a dry rub and left to cook un­til the rub forms a crust, or bark. In the US, both ver­sions are then sauced af­ter­wards as well.

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