Strange tastes

While Ray makes surreal lamps and creatures in the shed, wife May cooks up unusual things in the kitchen. Consulting ancient recipes for wild berries, wine, and weeds, May has made herby-flavoured gorseflower fritters and broom-flower conserve, which accompanies wild meat and was traditionally served at Balmoral Castle during the game season. Other recipes on the menu include elderflower pancakes, bramble chutney, and broom vinegar.