Yeast

2021-05-01 -

• 445g Weyermann Carafa III

• 250g Special W

• 4.7 kg pale ale (Maris Otter is a good option)

• 500g Vienna

• 400g Dark Munich

• 17g Sabro (14 per cent AA) at 60 minutes

• 25g Sabro (14 per cent AA) at flame out / whirlpool (80°C for 15 minutes)

2x Safale 04 English ale yeast