LUKE NGUYEN’S FOOD TRAIL
8.0 5 PM, S BS I’d never heard of the Vietnamese seaside resort of Vung Tao, an hour from Saigon, until watching this episode. Now I want to go there. Or, more specifically, I want to visit the seafood markets Luke’s at tonight. Buying seafood straight from the market then having someone cook it up for you to take to the beach is a thing there and it’s genius. Why can’t we do that on Aussie beaches?