A GOOD CURE

The Sunday Telegraph (Sydney) - Stellar - - Delicious. On Sunday -

Ben­ne­long’s de­servedly fa­mous red claw yabby with buck­wheat pikelets, le­mon jam and cul­tured cream kicks off a new ‘cured and cul­tured’ sev­en­course tast­ing menu for $65. It ends with straw­ber­ries and cream.

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