The Sunday Telegraph (Sydney) - Stellar - - Cover Story -

Gucci has made the leap from pret-a-porter to pret-a-manger by en­list­ing chef Mas­simo Bot­tura, from three-Miche­lin-starred Os­te­ria Frances­cana, for its new Gucci Os­te­ria in Florence. Think ca­cio e pepe and haute dogs.

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