DRINK THESE…

The Sunday Telegraph (Sydney) - Stellar - - Cover Story - BY CHRIS MOR­RI­SON

FEUDO ARANCIO INZOLIA 2015, $18

Inzolia is an indige­nous Si­cil­ian va­ri­ety that sits in the space be­tween Sauvi­gnon Blanc and Chardon­nay. It's aro­matic and pun­gent with a lin­ger­ing, fine-boned acid­ity that works well with the del­i­cate flavours of seafood.

DALZ OTTO BAR­BERA 2016, $22

This wine glides across the palate driven by lively acid­ity rather than the brute force of tan­nin. Suits the drinker who likes mouth fill­ing, rich red wine without ex­cess oak and al­co­hol. Pur­pose built for the oily. saline flavours of rich seafood and cured meat.

FREE­MAN ‘SECCO’ RODINELLA CORVINA 2013, $40

Grape juice is fer­mented with dried grape skins, amp­ing up flavour and tex­ture. This wine is packed with beau­ti­fully pro­por­tioned tan­nins that grip and twist your palate, then melt away when they en­counter rich sauces.

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