FEUDO ARANCIO INZOLIA 2015, $18
Inzolia is an indigenous Sicilian variety that sits in the space between Sauvignon Blanc and Chardonnay. It's aromatic and pungent with a lingering, fine-boned acidity that works well with the delicate flavours of seafood.
DALZ OTTO BARBERA 2016, $22
This wine glides across the palate driven by lively acidity rather than the brute force of tannin. Suits the drinker who likes mouth filling, rich red wine without excess oak and alcohol. Purpose built for the oily. saline flavours of rich seafood and cured meat.
FREEMAN ‘SECCO’ RODINELLA CORVINA 2013, $40
Grape juice is fermented with dried grape skins, amping up flavour and texture. This wine is packed with beautifully proportioned tannins that grip and twist your palate, then melt away when they encounter rich sauces.