The Sunday Telegraph (Sydney) - Stellar - - EATOUT -

Matt Pre­ston’s new cook­book, Yummy, Easy, Quick: Around the World, gath­ers to­gether 135 recipes that can be pre­pared in 30 min­utes or less from 11 of the world’s most fetch­ing cuisines. On sale this Tues­day, RRP $39.99.

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