WHERE’S THE BEEF?

The Sunday Telegraph (Sydney) - Stellar - - EATOUT -

Land­mark Syd­ney steak restau­rant Chop­house has opened a new out­post in Par­ra­matta. The 186-seater will fea­ture chef Scott Kim’s sig­na­ture tom­a­hawk along with other choice cuts of New South Wales beef.

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