The Sunday Telegraph (Sydney) - Stellar - - Stars -

Take the guess­work out of choos­ing prawns with Wool­worths’ cooked tiger prawns or green ba­nana prawns. Tiger prawns are great for toss­ing into a salad or serv­ing chilled with lime cheeks and dip­ping sauces, such as a tangy seafood sauce or creamy aioli. Green ba­nana prawns are per­fect for skew­er­ing length­ways, cook­ing on the bar­be­cue and serv­ing with a tangy cit­rus dress­ing.

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