CUTS ABOVE

The Sunday Telegraph (Sydney) - Stellar - - Delicious -

FServe up an award-win­ning feast this Christ­mas

or many Aus­tralian fam­i­lies, a suc­cu­lent glazed ham is the star of the Christ­mas din­ing ta­ble. And it’s of­ten the dish that keeps on giv­ing, weeks af­ter the last crack­ers have been pulled. This Christ­mas, no mat­ter the size of your gath­er­ing, it’s easy to de­liver an award-win­ning feast with Wool­worths’ three award-win­ning hams.

All three are 100 per cent Aus­tralian pork and nat­u­rally wood-smoked for a de­li­ciously deep and richer flavour.

The most pop­u­lar choice is the Wool­worths bone-in half-leg ham, but if you’re feed­ing a larger crowd, the Wool­worths bone-in full-leg ham is ideal. And if it’s added serv­ing ease you’re af­ter, an­other su­perb op­tion is the Wool­worths easy-carve bone­less leg ham. It’s smaller than the bone-in ver­sions but is burst­ing with all the same rich flavour.

For cook­ing in­spi­ra­tion, Wool­worths has some great Christ­mas ham recipe ideas on­line that can help you add a glaze of glory to pro­ceed­ings. While pick­ing up an award-win­ning ham, grab one of Wool­worths’ pre-made ham glazes to re­ally dial up the sticky-sweet deca­dence for an award-wor­thy fes­tive feast. Visit wool­worths.com.au/recipes.

SWEET AS

Brush your ham with Wool­worths’ Spiced Ap­ple, Sweet Cherry or Golden Maple pre-made ham glaze for crack­ing carameli­sa­tion and lip-smack­ing savour.

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