WCHILOL­CIEO’SLAW­TOEN­FAK­CYT ORY

Sun­day 6.30pm, Life­Style Food

The Sunday Telegraph (Sydney) - TV Guide - - Movie Re­views -

Choco­latier Wil­lie Har­court-Cooze is on a mis­sion to con­vince Bri­tons real choco­late is bet­ter than mass-pro­duced bars, which he says con­sist mostly of fat, milk and sugar. He in­vites a group of choco­holics to his Devon fac­tory to see how he makes his cho­co­lates from co­coa grown on his farm in Venezuela and com­ment on the fin­ished prod­uct. Har­court-Cooze’s dream of a world where choco­late re­ally means choco­late is sup­ported by his fam­ily.

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