HOOK, LINE & DINNER
Monday 7.30pm, Lifestyle
Top fisherman Ben Sargent is obsessed with seafood, and takes the viewer on a delicious pursuit in the US.
He sets out on a coastal road trip from Brooklyn to Maine to find the best clam shacks, lobster pounds and chowder pots.
Sargent meets local fisherman and joins them as they bring in the catch of the day. And as the capable chef and restaurateur shows, ultra fresh is always the best.