Lifestyle 8pm, SBSONE
Hosts Adam Liaw, Renee Lim and Lily Serna are on the road again to taste some of the best food and produce Australia has on offer. In Bellingen, a close-knit family has been serving up award-winning cuisine to locals for years and recently won a second chef’s hat. Then it’s on to smallgoods, fruit and vegetables in Byron Bay, and plate after plate of surprisingly tasty-looking offal in Western Australia. With the tastebuds still watering, Liaw shows us how to prepare a succulent leg of lamb.