Mon­day 8.30pm, Life­style Food

The Sunday Telegraph (Sydney) - TV Guide - - Movie Reviews -

This se­ries ex­am­in­ing the won­der­ful tra­di­tions and skills be­hind some of the world’s best known ar­ti­san and farm­house cheeses makes you wish for taste and smell-o-vi­sion.

Host Will Studd con­tin­ues his odyssey through some of the world’s most beau­ti­ful pas­tures.

He meets sev­eral dairy own­ers whose pas­sion for food pro­duc­tion is in­spir­ing.

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