Tuesday 8.30pm, Lifestyle Food
Marion Grasby became a household name after her success in the second series of MasterChef. She travels to the small Thai village of Nakhon Chum, where her mother Noi grew up, reconnects with her family and cooks some unusual dishes. Grasby makes friends wherever she goes, impressing with her innovative take on Thai food. The secret to great Thai, she claims, is mastering three ingredients: lime juice, chilli and coriander.