RACHEL RAY’S WEEK IN A DAY

Mon­day 12.30pm, Life­style Food

The Sunday Telegraph (Sydney) - TV Guide - - Movie Reviews -

For time-poor cooks, here’s a great idea. Make five meals in one hit and free up hours dur­ing the week. Rachel Ray is known in the US for her ac­ces­si­ble and in­ex­pen­sive recipes. Much of her food in this se­ries is ‘com­fort food’ for fam­i­lies, such as one-pot casseroles and pasta bakes. Rachael’s recipes are in­flu­enced by many cul­tures, but fab­u­lous Ital­ian dishes are her favourite.

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