LUKE NGUYEN’S S FRANCE

The Sunday Telegraph (Sydney) - TV Guide - - Today's Pick -

7. 3 0PM, S BS ONE

Luke vis­its the first chateau hateau he’s seen in his en­tire life and tries ies some of chef Pierre Basso Moro’s Bresse chicken. “I’m speech­less” he says – surely the most ironic phrase in the English nglish lan­guage. But even the most tol­er­ant nt French food lover will find this trav­el­ogue vel­ogue verges dan­ger­ously close to deathly dull (it’s not a patch on his Viet­nam tnam trips). It’s strange too. Surely y when in France, you should cook ook French food?

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