LUKE NGUYEN’S S FRANCE
7. 3 0PM, S BS ONE
Luke visits the first chateau hateau he’s seen in his entire life and tries ies some of chef Pierre Basso Moro’s Bresse chicken. “I’m speechless” he says – surely the most ironic phrase in the English nglish language. But even the most tolerant nt French food lover will find this travelogue velogue verges dangerously close to deathly dull (it’s not a patch on his Vietnam tnam trips). It’s strange too. Surely y when in France, you should cook ook French food?