MICHAEL MOSLEY’S SE­CRETS OF YOUR FOOD

The Sunday Telegraph (Sydney) - TV Guide - - Today’s Pick -

I love toma­toes. I’m also ob­sessed with Span­ish cured ham – ap­par­ently both these foods are rich in umami, the fifth taste re­cently dis­cov­ered by sci­en­tists. Tonight, we’re off to Spain to delve fur­ther into what this all means – and it makes for fas­ci­nat­ing view­ing. This episode is all about our taste re­cep­tors.

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