The Sunday Telegraph (Sydney) - TV Guide - - Today’s Pick -

If you didn’t have wan­der­lust be­fore, you cer­tainly will after watch­ing the first five min­utes of this culi­nary travel se­ries, which fea­tures Bri­tish art his­to­rian An­drew Graham-Dixon’s jour­ney down the west side of Italy with chef Gior­gio Lo­catelli. It all looks so im­pos­si­bly lovely. They start in Genoa, sam­pling Far­i­nata pan­cakes and cook­ing up pesto.

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