The Sunday Telegraph (Sydney) - TV Guide - - Today’s Pick -

If you like your cook­ing shows all about food and with­out any drama or curs­ing, this is the show for you. Host Maeve O’Meara goes be­hind the scenes at Syd­ney restau­rant China Doll – so be­hind the scenes, in fact, that you get to see the staff whip­ping up sig­na­ture dishes, in­clud­ing ten­der pork belly, dumplings and Alaskan king crab legs.

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