ROY­ALS RULE I N KITCHEN

The Sunday Telegraph (Sydney) - TV Guide - - Don't Miss This Week -

THIS some­time royal cor­re­spon­dent still has a se­ri­ous case of Wind­sor fam­ily fever, a crav­ing that is sated this week with an ap­pear­ance by Charles and Camilla on

We’ve seen her son Tom Parker Bowles on our small screen be­fore (as a judge last year on Nine’s but now it’s the Duchess of Corn­wall’s turn to wel­come the con­tes­tants to a chal­lenge in Dar­win, where the crown cou­ple are ex­pect­ing to be well fed at a re­cep­tion, hosted at the Royal Fly­ing Doc­tors’ Ser­vice Cen­tre. Be­sides the once-in-a-life­time thrill for the am­a­teur cooks, what I love about this episode is how it turns judges Matt Pre­ston, Gary Me­hi­gan (left with the Duchess) and es­pe­cially Ge­orge Calom­baris into gig­gling choir­boys.

The menu also re­flects the glo­ri­ous di­ver­sity of our great coun­try’s cui­sine, cel­e­brat­ing na­tive flavour­ings, indige­nous in­gre­di­ents and lo­cal pro­duce in the 450 bite-size canapes (in­clud­ing gluten-free and halal op­tions).

And fun fact: this is not the Pre­ston fam­ily’s first brush with roy­alty – Matt’s sis­ter is a former edi­tor of Palace bi­ble mag­a­zine.

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