AINS­LEY’S AUS­TRALIAN MAR­KET MENU

The Sunday Telegraph (Sydney) - TV Guide - - THE WEEK’S TOP SHOWS -

7.30PM, SBS each episode he scours the mar­ket for in­ter­est­ing pro­duce and in­spi­ra­tion, be­fore go­ing back to his pots and pans and whip­ping up a tasty dish or two. At the Wil­lunga mar­ket, Har­riott meets an en­ter­tain­ing as­sort­ment of farm­ers and grow­ers in­clud­ing, one woman who sells cheeses and cream that she claims come from the “Kylie Minogues of the cow world.” Al­though, it’s hard to imag­ine a Jer­sey cow in a pair of gold hot­pants, Har­riott is im­pressed enough by her com­par­i­son that he buys some of her prod­ucts. Hardly sur­pris­ing, I guess, the Brits love any­thing Ms Minogue does. Even the bovine kind, it seems. “That’s the amaz­ing thing about a mar­ket,” Har­riott en­thuses. “You don’t get peo­ple com­ing up to you say­ing: ‘Wanna try my ched­dar curds?’” They also don’t draw com­par­isons be­tween beloved pop stars and cat­tle.

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