MUST TRY

The Sunday Telegraph (Sydney) - - INSIDER -

PORK AND SAGE SAUSAGE

For a small fish­ing vil­lage, this rus­tic cafe sure draws a big crowd. One rea­son could be the house-made pork and sage sausage with grain mash and poached egg.

THE FAT GOOSE, SHOP 3, KILLCARE RD

CORN FRIT­TERS AND SCAL­LOPS

It may be lo­cated in the old gen­eral store but with a menu that fea­tures the likes of corn frit­ters with scal­lops, there’s noth­ing main­stream about this sleek cafe.

HARDYS BISTRO, 54 ARALUEN DR

SAGE AND RICOTTA GNOC­CHI

A glass of wine, an ocean view and a serv­ing of gnoc­chi with pesto and basil crème sauce makes for a great start to the week­end or a lovely end to a busy day.

LAT­I­TUDE THIRTY-THREE, KILLCARE SLSC

GOURMET PIZZA

If it’s pizza you’re af­ter, head to the coast for some tasty gourmet creations. The spe­cials here change reg­u­larly but their stel­lar taste re­mains a con­stant.

THE VIEW, HARDYS BAY PIZZA, 58 ARALUEN DR

SEA­SONAL PASTA DISHES

From live mu­sic ses­sions, lo­cal artist ex­hi­bi­tions and an ever-evolv­ing sea­sonal menu, it’s al­ways hap­pen­ing at this fam­i­lyfriendly and pokie-free res­tau­rant

HARRY HARDY’S, 14 HEATH RD

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