LA PORTE SUPPER CLUB
COCKTAILS, conversation and a food by acclaimed Halcyon House head chef Ben Devlin were the order of the day at the La Porte Supper Club event on Thursday night.
Hosted in conjunction with boutique hotel experts Mr & Mrs Smith, guests sipped on Grey Goose Le Grand Fizz cocktails and espresso martinis before enjoying a three-course meal which included grilled paperbark blue eye.
Guests included Sara Donaldson, Eleanor Pendleton, Neale Whitaker and Talisa Sutton.
Andrea Zutelija and Emma Barlas.
Sam Elsom and Sheree Commerford.