The Sunday Telegraph (Sydney) - - INSIDER - ALI­SON STEPHEN­SON


COCK­TAILS, con­ver­sa­tion and a food by acclaimed Hal­cyon House head chef Ben Devlin were the or­der of the day at the La Porte Sup­per Club event on Thurs­day night.

Hosted in con­junc­tion with bou­tique ho­tel ex­perts Mr & Mrs Smith, guests sipped on Grey Goose Le Grand Fizz cock­tails and espresso mar­ti­nis be­fore en­joy­ing a three-course meal which in­cluded grilled pa­per­bark blue eye.

Guests in­cluded Sara Don­ald­son, Eleanor Pendle­ton, Neale Whi­taker and Tal­isa Sut­ton.

Jimmy Nig­gles.

An­drea Zutelija and Emma Bar­las.

Sara Don­ald­son.

Sam El­som and Sheree Com­mer­ford.

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