FENECH CEL­E­BRATES FEAT IN FOOD

The Sunday Telegraph (Sydney) - - SPORT -

JEFF Fenech sure knows how to cel­e­brate a mile­stone. Last Wed­nes­day was the 30-year an­niver­sary of him be­com­ing the first un­de­feated triple world cham­pion in box­ing his­tory.

Our great­est fighter took his fam­ily and friends to La Dis­fida restau­rant in Haber­field.

Wealthy prop­erty de­vel­oper Vic­tor Metlege turned up with $3000 worth of caviar. They also de­mol­ished plat­ters of lob­sters, mud crabs, oys­ters and king prawns and then washed it down with Ar­mand de Brignac cham­pagne at about $1000 a bot­tle.

It was an oc­ca­sion wor­thy of his mighty ac­com­plish­ment.

And we thought John Grant loved an ex­pen­sive night out.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.