MUST TRY

The Sunday Telegraph (Sydney) - - INSIDER -

BBQ PIC­NIC

PRE-OR­DER a meat pack­age from Chiosco for the new bar­be­cues at Spit West Re­serve. There are steak, chicken and seafood op­tions, as well as sides and sauces.

SPIT WEST RE­SERVE, MEAT FROM CHIOSCO

ORMEGGIO AT THE SPIT

ALESSANDRO Pavoni lures din­ers from around the world to his hat­ted restau­rant with a con­tem­po­rary take on Ital­ian and Span­ish flavours.

D’ALBORA MARINAS THE SPIT, SPIT RD

BOAT CATER­ING

PLONK! has a boat­ing menu that ranges from canapes of smoked salmon toasts and lamb skew­ers to buck­ets of prawns and Bal­main bugs.

PLONK! CAFE, 83 PARRIWI RD

FISH BURGER

WAIT out the traf­fic de­lays with a first-rate cup of cof­fee and a light break­fast or, for lunch, a fresh smoothie and scrump­tious fish burger.

JIMMY’S ON THE SPIT, 235 SPIT RD

HOUSEMADE GELATO

GELATO ge­nius Brett Ap­pel’s back part-time mak­ing his sig­na­ture flavours, in­clud­ing cham­pagne and lemon and thyme, out of the Sand­bar’s kitchen. ARC­TIC BAR HOUSEMADE GELATO, MID­DLE HAR­BOUR YACHT CLUB, LOWER PARRIWI RD

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