CHIOSCO BY ORMEGGIO

The Sunday Telegraph (Sydney) - - INSIDER -

ORMEGGIO’S Alessandro Pavoni had a dream of an Ital­ian sea­side vil­lage kiosk but it was his wife Anna who took the reins to bring Chiosco — Ital­ian for “kiosk” — to life. While it is part of a ma­rina, many pa­trons come from near and far to en­joy the pop­u­lar grilled split king prawns with chilli and lemon, or the housemade tagli­atelle with prawn meat all pre­pared by Ital­ian chefs who Alessandro brought on board to com­plete his vi­sion.

THE JETTY, D’ALBORA MA­RINA, SPIT RD

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