The Sunday Telegraph (Sydney) - - INSIDER -

WITH an open deck, sun-filled bistro, ad­ja­cent wed­ding venue and im­pres­sive food and drink of­fer­ings, Skiffies is any­thing but a stuffy old yacht club. There’s a reg­u­lar ro­ta­tion of spe­cials such as chicken flo­ren­tine and grilled bar­ra­mundi, and seafood fea­tures promi­nently. Try the deca­dent hot and cold plat­ters but, if you’re after chips, con­sider get­ting a side as this or­der is big on sub­stance and light on filler. The squid is pre­pared with a zesty lemon pep­per and the more­ton bay bugs are bar­be­cued. MID­DLE HAR­BOUR 16’ SKIFF CLUB, 237 SPIT RD

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.