Set within a shallow bowl is a decadent blueberry and mandarin-filled Pavlova that takes on an ethereal look with the rolling clouds of smoke from the dry ice.
MODE KITCHEN AND BAR, FOUR SEASONS HOTEL
COLOUR- CHANGING TEA
Mother Nature works her magic with the naturally blue Butterfly Pea Flower which has been made into a tea. Stir in a slice of lemon and it changes to magenta.
THE RABBIT HOLE, 1/23 BARANGAROO AVE
FLAMING WINTER COCKTAIL
Made with Ord River rum and Orange Oraiste, when set alight and dusted with cinnamon in creates a veritable fireworks display that swirls inside the glass.
LOVE.FISH, 7/23 BARANGAROO AVENUE
Visitors to the Light Markets in Chatswood will find a variety of foods not often seen at markets, such as Mary’s with their cult classic American style hamburgers.
VIVID LIGHT MARKETS, CHATSWOOD MALL
MR BLACK CHOC POP
Mr Black is offering up all things coffee at Vivid this year. And it’s not just cocktails as there’ll be Mr Goaty’s loaded doughnuts and ice cream and even a master class with rock star baker Katherine Sabbath.
CARGO HALL, OVERSEAS PASSENGER TERMINAL