MUST TRY

The Sunday Telegraph (Sydney) - - INSIDER -

GLOW PAVLOVA

Set within a shal­low bowl is a deca­dent blue­berry and man­darin-filled Pavlova that takes on an ethe­real look with the rolling clouds of smoke from the dry ice.

MODE KITCHEN AND BAR, FOUR SEA­SONS HOTEL

COLOUR- CHANG­ING TEA

Mother Na­ture works her magic with the nat­u­rally blue But­ter­fly Pea Flower which has been made into a tea. Stir in a slice of lemon and it changes to ma­genta.

THE RAB­BIT HOLE, 1/23 BARANGAROO AVE

FLAMING WIN­TER COCK­TAIL

Made with Ord River rum and Orange Oraiste, when set alight and dusted with cin­na­mon in cre­ates a ver­i­ta­ble fire­works dis­play that swirls in­side the glass.

LOVE.FISH, 7/23 BARANGAROO AV­ENUE

CHEESEBURGERS GALORE

Vis­i­tors to the Light Mar­kets in Chatswood will find a va­ri­ety of foods not of­ten seen at mar­kets, such as Mary’s with their cult classic Amer­i­can style ham­burg­ers.

VIVID LIGHT MAR­KETS, CHATSWOOD MALL

MR BLACK CHOC POP

Mr Black is of­fer­ing up all things cof­fee at Vivid this year. And it’s not just cock­tails as there’ll be Mr Goaty’s loaded dough­nuts and ice cream and even a mas­ter class with rock star baker Kather­ine Sab­bath.

CARGO HALL, OVER­SEAS PAS­SEN­GER TER­MI­NAL

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