2016 Sep­pelt Cha­lam­bar Shi­raz

$26

The Sunday Telegraph (Sydney) - - INSIDER -

THE Cha­lam­bar la­bel dates back 65 years when leg­endary wine­maker Colin Preece was at the con­trols of this his­toric brand. Cur­rent tech­ni­cian Adam Carn­aby’s per­fectly bal­anced mar­riage of Grampians and Heath­cote fruit de­liv­ers a medi­um­bod­ied treat re­flect­ing the time-honed Cha­lam­bar drink­a­bil­ity and style.

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