BITTON

The Sunday Telegraph (Sydney) - - INSIDER -

THE all-day break­fast menu has dishes such as tra­di­tional fluffy scram­bled eggs with mild chill­ies and French crepes that fea­ture the now-fa­mous straw­berry and vanilla jam, the prod­uct that launched Bitton Gourmet, a range of 20 jams, oils and mari­nades that are now car­ried in over 500 out­lets world­wide.

36-37A COPELAND ST

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