TEXT­BOOK BOULANGERIE PATIS­SERIE

The Sunday Telegraph (Sydney) - - INSIDER -

WITH their ex­ten­sive train­ing and in­ter­na­tional ex­pe­ri­ence co-own­ers Steven Anderson and John Ral­ley have pretty high stan­dards. Noth­ing leaves the kitchen, as a pas­try chef once told John, un­less it is “text­book” — lovely to look at and de­li­cious to eat. For John, the patissier, that starts with his rein­vent­ing of clas­sic sweets. For Steven, the baker and self-pro­claimed “bread geek” the loaves and baguettes must be con­sis­tent every time not just with taste and tex­ture but also ap­pear­ance.

274 BOTANY RD

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