THE GROUNDS OF ALEXAN­DRIA

The Sunday Telegraph (Sydney) - - INSIDER -

BE­HIND the brick walls and tall gates of this for­mer in­dus­trial com­plex lies a ver­i­ta­ble oa­sis for gar­den-de­prived city dwellers. It’s a lovely maze of bloom­ing trel­lises, pot­ted flow­ers, tall hedges and gar­den beds with sea­sonal pro­duce. Much of this serves to de­fine spa­ces, in­clud­ing a cob­ble­stoned court­yard area, The Gar­den, a col­lec­tion of se­lect eater­ies in­clud­ing The Soda Zone, where you can find the out­ra­geously colour­ful (and yummy) Unicorn Soda, and even wood-fired piz­zas on the week­ends. The cafe is an ex­pe­ri­ence unto it­self, re­sem­bling a fan­tas­ti­cal chem­istry lab. The high­light is the sea­sonal menu with dishes such as brioche french toast and The Ground’s big brekkie — a se­lec­tion of all your faves.

2 HUNTLEY ST

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