BANNISTERS PAV­IL­ION

The Sunday Telegraph (Sydney) - - INSIDER -

Sur­rounded by eu­ca­lyp­tus groves just me­tres from the beach, this coastal-chic bou­tique ho­tel will have you shrug­ging off the chaos of the city and sur­ren­der­ing to na­ture in no time. Head chef Ri­ley Sal­is­bury has cre­ated a menu that’s en­tic­ing and un­com­pli­cated, pre­fer­ring to keep things sim­ple and let the fresh in­gre­di­ents speak for them­selves. Seafood tends to dom­i­nate the menu, par­tic­u­larly the prawn and crab br­uschetta; and the prawn lin­guine with gar­lic, tomato, chilli, lemon and pars­ley.

87 TALLWOOD AVE, MOLLYMOOK

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.