2018 De Bor­toli Wood­fired Heathcote Caber­net Sauvi­gnon

The Sunday Telegraph (Sydney) - - INSIDER -

THE Heathcote fruit pow­er­ing this wine was specif­i­cally cho­sen by wine­maker Steve Web­ber to de­liver a rich, dark-fruited caber­net sauvi­gnon ex­pe­ri­ence. The va­ri­ety’s key in­gre­di­ents — depth, bal­ance, soft­ness and tex­ture — are there in spades. A must se­lec­tion with a piece of char­grilled beef or wood-fired pizza.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.