The Sunday Telegraph (Sydney) - - 100 DELICIOUS -

11/ 33 Baranga­roo Ave, Baranga­roo, 8072 7037, banksii. syd­ney Hamish Ing­ham and Re­becca Lines are mak­ing waves at their homage to ver­mouth and Aus­tralian flora and fauna, Banksii. Lightly seared tuna garn­ers fresh­ness from dill and shaved fen­nel, and delves deep with an aro­matic XO sauce. A de­light­fully plump and light Bal­main bug tortellini wades in a rich, al­lur­ing seafood bisque. Fin­ish with a ver­mouth, or try the ver­mouth roast pineap­ple with vanilla and co­conut mousse and co­conut sor­bet – it’s de­light­ful, sum­ming up the whole ex­pe­ri­ence per­fectly. Chef Hamish Ing­ham Price $$$ Open Lunch Mon-Sun; din­ner Mon-Sat

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