The Sunday Telegraph (Sydney) - - 100 DELICIOUS -

96 Kepos St, Red­fern, 9319 3919, ke­pos­streetk­itchen. com. au Kepos Street Kitchen feeds our need for hum­ble, vi­brant, bigflavour­ed food that warms the cock­les and is a joy to share. Open all day, each visit has you yearn­ing to get back for the inspiring Mid­dle Eastern-in­spired menu by chef Michael Ran­tissi, that’s just as good at break­fast as it is at lunch and din­ner. Green tahini pro­vides the ideal dip for soft, tex­tu­ral Tel Aviv falafel and falloff-the-bone lamb shanks set­tle in a chick­pea stew. Smoked egg­plant pro­vides rich, silky foun­da­tion for tuna tartare, while goat’s cheese, black olives and as­para­gus let fat potato tortellini shine. Bring friends, bring an ap­petite and ex­pect to take home leftovers, too. Chef Michael Ran­tissi Price $$ Open Break­fast & lunch daily; din­ner Wed-Sat

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