The Sunday Telegraph (Sydney) - - 100 DELICIOUS -

348 Vic­to­ria St, Dar­linghurst, 9331 7871, atavola. com. au Be­hind the cur­tain of dry­ing pasta, you’ll find head chef and owner Eu­ge­nio Ma­iale rolling out sheets of dough and cut­ting up rib­bons for the ser­vice ahead at A Tavola. You’ll want to base your whole meal around his hearty pasta bowls. There’s bu­ca­tini, al­most weight­less in a gutsy red sauce of cured pork jowl and smoky chilli. Lin­guine is slicked with pis­ta­chio pesto, with shim­mer­ing squid cooked to the same ten­sion as the pasta tan­gle. If you don’t have your own Ital­ian fam­ily ta­ble to sit down to, you can al­ways join the one here. Chef Eu­ge­nio Ma­iale Price $$ Open Lunch & din­ner Mon-Sat

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