The Sunday Telegraph (Sydney) - - 100 DELICIOUS -

259 Ge­orge St, Syd­ney, 8622 9555, bistrogu­il­laumesyd­ney. com. au

Guil­laume Brahimi’s bistro menu cov­ers all the must- eat dishes in Paris. The es­car­got en per­sil­lade is as good as you’ll find at any res­tau­rant lin­ing the Seine, served out of the shell in a hot bub­bling bath of gar­licky but­ter. A twice­baked goat’s cheese souf­flé may look pre­ten­tious, but be­yond its puffy ex­te­rior and gaudy grilled comte lies an in­cred­i­ble light­ness that lets you go back and forth for more. Keep the night on a high with the bavette steak in a red wine Borde­laise, thick and lus­cious with a mouth- coat­ing mar­row. A dish fa­mous from his Bennelong days, the Paris mash re­mains a show-steal­ing side. Chef Guil­laume Brahimi Price $$ Open Lunch Mon-Fri; din­ner Mon-Sat

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