The Sunday Telegraph (Sydney) - - INSIDER -

FAST track your way over to Eat Street where you’re sure to back a win­ner. You’ll find close to 20 of Syd­ney’s favourite food trucks of­fer­ing ev­ery­thing from slow­cooked meats from Hard­style Kitchen to Viet­namese rice-pa­per rolls and banh mi at Trinhy’s. A stand­out is Chur Burger with its loaded fries and mouth-wa­ter­ing burg­ers. “We love com­ing out to the races,” says owner, and for­mer Aria chef, Wil­liam Love-Hill. “Win or lose, it’s al­ways a great vibe and what bet­ter way to cel­e­brate than with a burger and beer.” Follow that up with dessert from Syd­ney Ice-Cream and you can tell ev­ery­one you watched the races while en­joy­ing a four-course meal.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.