The Sunday Telegraph (Sydney) - - INSIDER -

YOU could go for dainty canapes or you could kick it up a notch and add some spice at mod­ern Mex­i­can restau­rant and bar, Chula. Don your bright­est race wear as this place is awash in colour from the vi­brant decor to the cobalt blue plates and of course the food it­self. Fol­low­ing a mar­garita spritz on ar­rival, tuck into a five-course lunch start­ing with blue corn tostadas and gua­camole, then many more favourites such as the Baja fish tacos, char-grilled scotch filet with tor­tillas and the scrump­tious warm churro con choco­late for dessert. ($65pp, SHOP 7/33 BAYSWA­TER RD, POTTS POINT

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