KITCHENS ON KENT
THE races may be on the big screen but, come Cup Day, all the action will be focused on the open-kitchen cooking at this extravagant buffet. The feast boasts an abundance of seafood, a rotisserie, tandoor oven, and, as any great feast should, a chocolate fountain. Guests will enjoy three-hours of free-flowing
Laurent-Perrier Champagne ($266pp) or Prosecco ($148pp) along with decadent Melbourne Cup Day-themed desserts. Dress your best and you will be in the running for prizes, including a trip to The Langham Melbourne.
(For details kitchensonkent.com)
89-113 KENT ST, MILLERS POINT