KITCHENS ON KENT

The Sunday Telegraph (Sydney) - - INSIDER -

THE races may be on the big screen but, come Cup Day, all the ac­tion will be fo­cused on the open-kitchen cook­ing at this ex­trav­a­gant buf­fet. The feast boasts an abun­dance of seafood, a ro­tis­serie, tan­door oven, and, as any great feast should, a choco­late foun­tain. Guests will en­joy three-hours of free-flow­ing

Lau­rent-Per­rier Cham­pagne ($266pp) or Prosecco ($148pp) along with deca­dent Mel­bourne Cup Day-themed desserts. Dress your best and you will be in the run­ning for prizes, in­clud­ing a trip to The Lang­ham Mel­bourne.

(For de­tails kitchen­sonkent.com)

89-113 KENT ST, MILLERS POINT

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