The Weekend Australian - Travel - - Travel & Indulgence -

THE fan­ci­fully named Spa de Mar­rakech has opened in Vic­to­ria’s Yarra Val­ley, with the prom­ise of a Moroc­can-in­spired “steam tem­ple”, bath­house and all man­ner of pam­per­ing ther­a­pies • As part of Can­berra’s Good Food Month, En­light­ened Noo­dle Mar­kets will be held from this week­end to March 8 at Rec­on­cil­i­a­tion Place, with hawker stalls and popup wine bars • Good news for Fiji tourism: there was a 5.3 per cent rise in vis­i­tor num­bers last year, in­clud­ing close to 350,000 Aus­tralians, and sig­nif­i­cant rises in ar­rivals from New Zealand, the US and China • Air In­dia pas­sen­gers on flights be­tween Australia and In­dian ports can ex­pect to be bowled over by an ICC World Cup menu with dishes named in hon­our of the air­line’s favourite crick­eters from all com­pet­ing na­tions; choose from the likes of Dhoni’s Swash­buck­ling Su­per Sixer and Cap­tain Smith’s Catch of the Sea­son.

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